The tea that makes tumors shrink and cancer cells disappear. It has been used successfully for 50 years. Here is how to prepare it

Have you ever heard of Essiac tea? It is known for its ability to strengthen the immune system and detoxify the body.  People who drink it on a daily basis report feeling much healthier with less incidence of flu and colds.  But, who would have thought that a simple and cheap 4-herb tea cures cancer?


Essiac’s Origin
Essaic tea is an ancient recipe probably made by the Ojibwe tribes of Native Americans who live in areas of Canada and the northern United States.  These people called it “Ojibwa Tea of Life.”

It was first introduced in Canada in the 1920s. Rene Caisse (pronounced Reen Case) was a nurse who used it with terminal cancer patients in the Canadian village of Bracebridge, north of Toronto for more than 5 decades.

The most important supplement that everyone must take daily
Essaic tea is made up of 4 main herbs that grow in the wilderness of Ontario, Canada.  It is believed that the original formula has its root in the native Canadian Ojibway Indians.

Specifically, it consists of Burdock Root, Slippery Elm Inner Bark, Sheep Sorrel and Indian Rhubarb Root.

How Does Essiac Tea Work?
This amazing tea detoxifies the entire body, attacks cancer cells, and boosts the immune system by fueling it up with potent antioxidants.  Burdock root, the key ingredient in Essiac tea, is packed with the antioxidant anthraquinone which is capable of reducing cell mutations and preventing tumor growth.  Many studies on the topic reported claims that this tea helped see a regression of tumor size as well as severity of symptoms.  The patients suffered from different cancer types, from uterus and prostate to bowel cancer.


From the Gale Encyclopedia of Alternative Medicine,

“Sheep sorrel is gaining popularity as an anticancer agent and for its ability to break down and reduce tumors. A poultice made from sheep sorrel is reported to have a drawing effect on tumors or cysts. Sheep sorrel’s rutins and polysaccharides act to prevent tumors and other cancerous growths. The beta carotene contained in sheep sorrel acts as an antioxidant, increasing the production of white blood cells and T-cells (cancer-killing cells). The chlorophyll in sheep sorrel acts to purify the liver, promote regeneration of tissue, decrease swelling of the pancreas, strengthen cell walls, cleanse the blood, and may increase resistance to x rays. The oxalic acid also has antitumor and anticancer properties. Sheep sorrel has also been used to treat the side effects of chemotherapy.”

Essiac Tea Recipe
Ingredients:
6 1/2 cups of burdock root (cut)
1 pound of sheep sorrel herb (powdered)
1/4 pound of slippery elm bark (powdered)
1 ounce of Turkish rhubarb root (powdered)
Instructions:
Mix the herbs and store in a sealed glass container in a dark place
For a gallon of tea, you need 4 oz of the herbal blend. For a quart of tea, you need 1 oz of the blend
Bring the water to boil in a cast iron pot for about 15 minutes
Steep for at least 12 hours, covered with a lid
Reheat the water the next day
Strain out the herbs and cool the tea
Use as recommended, sweetened with natural sugar or honey