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It is known as karela or bitter melon to the plant that helps regulate the body to function properly. For this reason, in all parts of the world, it is used to cure various diseases such as pneumonia or constipation.
However, recently it has been discovered that karela is really miraculous when it comes to fighting the two diseases that most afflict the world population: diabetes and cancer. However, it is very likely that you have never even heard about karela. Do not worry because in this article we will teach you everything about it and how to use it to strengthen your immune system and get rid of those fearsome diseases.
KARELA: CURE OF CANCER AND DIABETES
Karela is a green, cucumber-like plant that grows in South America and Southeast Asia that has recently become more famous since Dr. Frank Shallenberger said it can be used to treat diabetes and cancer.
According to this specialist, karela works by inhibiting malignant cells. In fact, in a study carried out by himself he was able to verify that the consumption of 5 percent of this bitter melon helped to reduce pancreatic cancer.
Also, a group of scientists from the University of Colorado studied the effects of karela on malignant tumors and could determine that pancreatic cancer was reduced in 65% of cases.
BENEFITS OF KARELA FOR GENERAL HEALTH
-Serves to treat skin infections
-Fight Asthma
-It gives us a lot of energy and increases our resistance
-It is a rich source of folates
-It has a large number of polypeptides, which help to level blood sugar levels
-It is used to treat vision problems
-Fight the hangover
-Improves the functioning of the digestive system
-Helps eliminate toxins naturally
-It is an excellent ally for those who want to lose weight
-Improves the appearance of the skin and eliminates acne
KARELA JUICE
Learn how to prepare this home remedy to eliminate cancer, diabetes and strengthen your immune system.
Ingredients:
1 karela
1 bowl
1 knife
1 spoon
Water (amount needed)
Preparation:
1.First, proceed to peel the karela. Then wash it well to remove dirt.
2.Then cut the fruit in half and extract its seeds and pulp. You just have to stay with the green shell
3.Cut the pulp into small pieces and put them in a bowl full of water for approximately 30 minutes
4.Once the half hour has passed, place the karela pulp in a blender together with a little water
5.Mix well until the consistency of a juice. If you want you can add honey or ginger
6.Then filter with a sieve to remove the solid pieces that have been left and put in a glass jar
7.Finally keep in the refrigerator for a few hours